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Le Petite Cave
Taste your way through Blaye...
with authentic Bordelais Cuisine. A plethora of mouth-watering culinary experiences awaits. To find them, just walk outside your door.
Please Your Palate
Step outside, and you’re in the heart of quaint Blaye village, bustling with family-owned shops, farmers markets, bistros and restaurants offering delectable French cuisine to complement the remarkable wines of the region.

The food. Oh, the food.

In Bordeaux Village Blaye, fresh local ingredients make for truly amazing cuisine — from classic French dishes, to master chef-prepared culinary masterpieces, to the region’s most succulent tapas, to utterly unmissable artisan chocolates.

Be sure to put these culinary experiences on your itinerary:

  • Small family-run bistros whose homemade fare is expertly paired with local vintages
  • World-class, Michelin Guide-reviewed restaurants
  • Neighborhood seafood restaurants offering the day’s catch
  • Local bakeries and artisan chocolatiers
  • Weekly farmers’ markets where you can sample the best
  • the region has to offer
    Traditional French cooking demonstrations and expert oyster master on your doorstep!

A quick guide to seasonal favorites:

  • Porcini(Cèpes) – September, October
  • Atlantic black mussels – from July(but utterly outstanding in autumn)
  • Oysters – year round
  • White truffles – October through December
  • Black winter truffles – December through March
  • Foie gras – year round
  • Game – September through December

Some of our favorite eateries:

La Petite Cave/Betty’s Bar
: Wine & tapas; cheese platters, charcuterie; waterfront terrace; breakfast and coffee bar for all guests. Cocktails and great bottles in the evening. Famous for it’s salt beef & pastrami platters.
Hours: Tuesday 8h-12h, Wednesday 8h-13h, Thursday & Friday 8-12h & 17 until late, Saturday 8h until late, Sundau 9h-21h, Monday closed

Le Gavroche
Cuisine: Local specialties, artistically presented, with excellent service.
Hours: 12h00 – 14h00, 19h30 – 21h30; closed Thursday and Sunday evenings and all day Mondays

La Marina
Cuisine: seafood and local specialties
Hours: 12h00 – 14h00, 19h30 – 21h30

Le Carma
Cuisine: Local specialties, oysters, seafood, and duck.
Hours: 12h00 – 14h00, 19h30 – 21h30, closed Wednesdays

Le Petit Port
Cuisine: Local specialties, oysters, seafood, and duck.
Hours: 12h00 – 14h00, 19h30 – 21h30

La Casa – Pizzeria

Cuisine: Italian and local specialties
Hours: 12h00 – 14h00, 19h30 – 21h30 closed Mondays

Le P’tit Canon
: Local specialties and excellent wines
Hours: 12h00 – 14h00, 19h30 – 21h30; closed October – March

Le Bastion

Cuisine: Crêpes, salads
Hours: 12h00 – 22h00 (summer only )

L’Avant Scène

Cuisine: Local specialties, ice cream, cocktails



Visit the local Blaye fresh produce market and create your own meal based on what the season has to offer, or learn from your in-house chef what is typical for the region.

Continue reading about Bordeaux Village Blaye

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